Mediterranean Food in Park Slope, Brooklyn

Smoky roasted eggplant blended with tahini into a creamy spread.

Fava beans with tomato, garlic, parsley, scallion, and lemon.

Chickpea dip blended with tahini, garlic, lemon, olive oil, and spices.

Cured yogurt spread served with mint, olive oil, and spices.

Feta and parsley in phyllo, with yogurt sauce and salad.

Pita topped with fresh garlic, parsley, and olive oil.

Smooth red lentil soup with caramelized onion.

Freshly baked pita is offered in regular or whole-wheat varieties.

A selection of five cold appetizers from the menu.

Chopped tomato, cucumber, red onion, parsley, and feta with pita.

Beets with garlic, parsley, olive oil, vinegar, and spices.

Choose any two cold appetizers from the listed selection.